Beets Baby Food Ideas, Tips and Recipes

Beets Baby Food Recipes Tips and Ideas


There are some foods that seem to be sadly neglected in the preparation of baby food. Beets (also known as beetroot) tend to be one of
those foods –
yet they have a lovely, velvety texture and are full of important nutrients!

And that’s not all… beets taste fantastic! Yes, really!

Many people base their dislike of beets on childhood memories of
processed beets, often
pickled or canned, with an unappealing, soggy texture!

But this is a shame, because careful preparation brings out the true flavour of beets, which is deliciously sweet
and pleasantly earthy.

So let’s look at some great ways to cook beets for baby…

Beets baby food recipes

When can my baby eat beets?

Recommendations for the introduction of beetroot/beets do vary around the world –
and whilst it’s often included in babies’ diets from 6 months of age in countries like the UK, some sources in the US
tend to suggest waiting until your baby is at least 8 months old.

This is because beets contain naturally occuring nitrates, which can lead to a condition called
methemoglobinemia or ‘blue-baby syndrome’.

However, in this article
the American Academy of Pediatrics states that

“…home-prepared infant foods from vegetables (eg, spinach, beets, green beans,
squash, carrots) should be avoided until infants are 3 months or older, although there is no
nutritional indication to add complementary foods to the diet of the healthy term infant before
4 to 6 months of age.”

By 6 months of age (the age at which most medical professionals agree babies are ready for solid foods) their bodies
are far better equipped to deal with the nitrates that occur in certain foods.

As an added precaution, it is often recommended that the cooking water from boiling beetroot be discarded
rather than incorporated back into your baby’s food. This is because nitrates may leach into the water during
the cooking process.

Although any food has the potential to cause an allergic reaction in a sensitive individual, allergy to beetroot
is quite rare. As always, though, you should consult your doctor before introducing beets to your baby.

Why beets are good for your baby

Beets contain lots of vitamin C, plus potassium, magnesium and folate. They are credited with an impressive
array of health benefits, including cancer prevention (due to their anti-oxidant content), the ability to
boost
the immune system
AND the potential to reduce blood pressure in later life.

Beets can have a mildly laxative effect and are, therefore, best avoided if your baby has
diarrhea.
On
the other hand, it might be worth stirring some pureed beets into your little one’s food if he is experiencing
a bout of constipation!

Furthermore, beets are known to soothe a troubled digestive system and are sometimes used as a remedy for
heartburn.
If your baby suffers from
infant reflux or GERD,
then – with your doctor’s consent – you might like to try carefully introducing beetroot to see if it is successful
in reducing his symptoms.

If your baby is feeling a little grouchy, then beets might just perk him up – they contain a substance called
betaine which some sources suggest may relax the mind and improve the mood! If it doesn’t work for baby,
you can always try eating it yourself!

And we find that a nice, soothing beet soup (recipe below) helps relieve congestion – making it a good
food to try if your baby is suffering from a
cold.

WARNING: Beetroot stains EVERYTHING – and this includes your baby’s pee and poo! Do not be alarmed if the contents
of his diaper are a beautiful shade of pink following a meal containing beets – this is perfectly normal and
often happens to us grown-ups, too!

Sources:
WHFoods – Beets
Watch Your Garden Grow – Beets
Nutrition Facts – Raw Beets

Choosing beets for baby food

Look for nice, firm beets with unbroken, unblemished skin. If they still have their leaves attached, make sure they
look fresh and green.

Beets are usually deep purple in colour, although it is possible to find golden – and even white – beetroot. The
colour in beets comes from pigments called betalains, the combinations of which can vary. And this variation in combinations
accounts for the variation in colour!

Small and medium sized beets have the best flavour – large beets can be very woody in the middle and should be
avoided!

How to cook beets for your baby

Firstly, remove the green tops (if they are still attached). In most cases, you should avoid
‘topping and tailing’ the
beets – just scrub them, leaving the skin and stalk intact.

Why?

Because removing the skin (or even puncturing it) causes a loss of nutrients, colour and flavour during the
cooking process.

Instead, remove the skin AFTER the beets are cooked. Not only is this easier – it’s also a good way to tell if the
beets are ‘done’ – the skins will slide off very easily when they are!

Beets may be steamed or boiled, but baking them is probably the easiest method! Just scrub the skins, wrap them
in foil and cook them at 360 deg F (180 deg C) for around an hour, until done. Don’t be tempted to raise the temperature to cook them more
quickly, as it is far better to allow their flavour to develop slowly.

NOTE: Many people like to wear gloves when preparing beets to avoid staining the skin. If you DO happen to turn
your fingers purple, rubbing them with a lemon wedge can help!

There is no escaping the fact that baby food made with beets is going to be messy!

Use a good, protective bib (or no clothes at all!) and be sure to protect your carpets/flooring, too! If you are
fussy about your little one’s feeding equipment, then set a bowl and spoon aside JUST for baby food containing beets.

Beets baby food ideas

  • Serve well cooked, tender beetroot sticks as a finger food for older babies
    (we would sometimes cut sticks of raw beetroot, toss them in olive oil and roast them for this purpose).
  • Swirl cooked, pureed beets into mashed white potato for a fun and colourful dish.
  • Stir pureed beets into homemade soup for a nutritious and flavourful boost!
  • Mash or puree cooked beetroot with
    sweet potato – very yummy!
  • Stir warm, pureed beetroot into natural yogurt. It may sound yucky, but
    the sweetness of the beets is offset by the ‘tang’ of the yogurt. Our babies loved to eat this pink
    concoction as a dip!
  • Serve cooked beets in a cheese sauce – the perfect combination.

 

Beet baby food recipes

Basic Baby Borscht (Beet Soup)

3 medium beets, peeled and cut into small cubes
1 white potato, peeled and cut into small cubes
1 small onion, peeled and chopped
16 fl oz (2 cups) homemade (or low sodium) vegetable broth/stock.
2oz (1/4 cup) natural yogurt

Put all the ingredients (except for the yogurt) into a saucepan and bring to the boil.
Reduce the heat and simmer for around 30 mins, until the vegetables are tender.
Transfer to a blender and puree thoroughly.
Stir in the natural yogurt, then serve.

This recipe can also be served chilled, although our little ones preferred it warm.

Gourmet Beet Puree

2 medium beets (cooked)
2 tbsp homemade applesauce
1/2 small onion (chopped)
pinch ground nutmeg

Saute the onion in a little oil until golden and tender.
Put the cooked beets, applesauce, onion and nutmeg into a blender.
Puree and serve warm.

If you choose not to include onion in your baby food recipes just yet, then a nice alternative is to add one small,
cooked carrot instead.


Cheesy Beet Bites

Toast a piece of bread on one side under a grill (broiler).
Turn the bread over and cover it with a layer of thinly sliced, cooked beetroot.
Top with sliced cheese, then grill (broil) until the cheese has melted.
Cut into manageable pieces and serve as a unique and delicious finger food!

Beet and Chickpea (Garbanzo Bean) Dip

4oz (1/2 cup) cooked chickpeas (garbanzo beans) – you can use the canned variety, but make sure they are salt-free
1 medium beet, cooked and peeled
2 tbsp natural yogurt

Place all ingredients in a food processor and blend to create a nutritious pink dip – wonderful with pieces of
pita!

For our Beetroot and Apple Mash recipe, please see this post
on our blog.

More fruit and vegetable recipes…

Carrot
Pumpkin
Sweet potato
White potato
Peas
Bell peppers
Butternut squash
Green beans
Zucchini (courgette)
Eggplant (aubergine)
Swede
Spinach
Banana
Avocado
Apple
Pear
Melon
Plum
Blueberries
Mango