Smoothies for babies are a delicious and easy way to incorporate extra nutrients into your child’s diet.
They’re particularly useful for babies who have problems accepting textured foods and are perfect for little ones who might refuse the ingredients in their ‘whole’ form… but will slurp away happily when blended into a creamy (and hard to identify) consistency!
These wonderful recipes were submitted by our readers, whose babies are already enjoying these creative concoctions!
Please note: The comments that accompany these recipes are from the parents who sent them in. We recommend that you should always discuss the introduction of any new foods with your child’s doctor.
Some of these recipes contain berries. Some babies react to strawberries, raspberries or blackberries, so you may wish to wait until your baby is at least 12 months before introducing those particular recipes.
Blueberries, however, are far less likely to cause any reactions.
From Aysha in the US
1/4 cup (1 oz) uncooked oats
1/4 cup (2 oz) fresh blueberries (or other berry)
2 tbsp apple juice
From Nancy in the United States
1 cup (8 oz) cottage cheese
1 cup (8 oz) flavored or plain yogurt, purchased or home-made
1 cup (8 oz) baby’s favorite fruit, prepared (cored, stems removed, etc.)
6 – 8 ice cubes
From Erin in the United States
2 cups strawberries (chopped very small)
2 oz (1/4 cup) prepared milk (I use formula for this)
1 cup (8 fl oz) yogurt
infant apple juice
ice
From Cecilia in Federated States of Micronesia
2 bananas mashed
2 tbsp papaya, mashed
1 tbsp coconut cream
apple juice as needed
This recipe is good for children with swallowing disabilities (especially cerebral palsy) and underweight children.
From Liane in the United States
1/2 banana
1 cup whole milk or soy milk
1 cup frozen berries (note from editor – blueberries would be the best option if your baby is under 12 months of age)
1 tsp ground flax (optional)
1 tsp wheat germ (optional)
1 tsp sweetener of your choice (or nothing at all – your baby is sweet enough!)
1/8 tsp. vanilla
From Kimberly in the United States
1-2 Tbsp or an “ice cube” size sweet veggie or fruit puree (I used sweet potatoes and peaches)
1.5 Tbsp plain whole-milk yogurt
1-2 oz breast milk or formula
dash cinnamon
water to desired consistency
When my child had a sore throat, this was one of the few things he was willing to swallow.
From Fatima in Pakistan
2 pineapple rings
2 tablespoons unsweetened coconut cream
1/2 cup apple juice
From Michael in the United States
one whole mango
half cup (4 oz) of plain organic yogurt.
a pinch of nutmeg (or cinnamon)
quarter of a cup (2 fl oz) of organic milk.
half a table spoon of sugar (note from editor – although we understand that sugar is commonly used in making lassi, we recommend omitting it when making lassi for your baby)
You will need a large bowl, a blender, a sharp knife, and a whisk.
From Kristin in the United States
1 ripe banana
1 1/2 cups (approx 12 oz) favorite frozen berries (blueberries, strawberries, raspberries, blackberries)
1 cup (8 oz) plain yogurt
1/2 cup (4 fl oz) apple juice
From Nancy in the United States
1 ripe banana
1 1/2 cups (approx 12 oz) favorite frozen berries (blueberries, strawberries, raspberries, blackberries)
1 cup (8 oz) plain yogurt
1/2 cup (4 fl oz) apple juice