Sugar Free Frosting Recipes

Cream Cheese Frosting with Maple Syrup

8 oz (1 cup) cream cheese

4 oz (1/2 cup) pure maple syrup

1. About 1/2 an hour before you start, take the cream cheese out of the refrigerator to bring it closer to room temperature.
2. Whisk the cream cheese until light, then add the maple syrup and continue to whisk until mixed thoroughly.
3. Frost your cake as soon as it’s cool.

Make your own creamy cheese with our homemade yogurt cheese recipe

Apple and Cream Cheese Frosting

8 oz (1 cup) cream cheese

4 oz (1/2 cup) sugar free apple juice concentrate

2 tsp pure vanilla extract

1. Soften the cream cheese as described above.
2. Simply whisk the cream cheese with the fruit juice concentrate and vanilla extract until creamy!
3. Alternatively, try mixing the softened cream cheese with your baby’s favourite pureed fruit.

Sugar Free Frosting with Yogurt and Pineapple

8 oz (1 cup) natural yogurt

2 oz (1/4 cup) crushed pineapple

1. First, you need to drain both the pineapple and the yogurt.
2. Draining yogurt takes some time – so you need to start the day before you need the frosting. Once the yogurt is drained, it has quite a firm texture – making it ideal for the job in hand!

To drain yogurt…

1. Place 4 layers of cheesecloth in a colander and sit the colander on top of a bowl.
2. Pour the yogurt into the colander.
3. Place the colander and bowl in the refrigerator and leave overnight.

To make your sugar free frosting, simply combine the drained yogurt with the drained pineapple, stirring carefully until mixed.

Whipped Cream Sugar Free Frosting

8 oz (1 cup) whipping cream

1 tsp pure vanilla essence

1. Simply whip the cream with the vanilla essence (use pure vanilla essence, not the imitation).
2. You can add a little fruit juice to the mixture if you prefer! Messy but yummy!

Tofu Sugar Free Frosting

8 oz (1 cup) silken tofu

1/2 tsp pure vanilla essence

3 tbsp pure maple syrup

1. Using a food processor, whip all the ingredients together until nice and creamy!